Pumpkin juice recipe indian

White pumpkin (known as poosanikai in Tamil) juice with mint and coriander flavour, isn't solely a summer agent however additionally sensible tasting. I wished to undertake this after I detected from my oldsters that they need this everyday in empty abdomen. I asked this instruction few times from them, however forever a number of the opposite ingredient would be missing to undertake. therefore this point i believed simply can build poosanikkai as main ingredient and add the opposite ingredients that square {measure} out there with me. Already its hot and that i am certain everybody are going to be longing for drinks to stay yourself cool. Hope this could facilitate. Refer notes for variations.

Recipe Cuisine: Indian  | instruction Category: Drinks
Prep Time: ten minutes  |  Cook time: zero minutes     |  Serves: two

Ingredients
White pumpkin, cubed – two cups
Cucumber, cubed – 1/2 cup
Mint and coriander leaves – 1/4 cup loosely packed
Lemon/ Lime – one
Black pepper powder –1/4 tsp
Salt – as required

Method

• Since we have a tendency to square measure victimization everything raw during this drink, make certain to wash the ingredients properly. Place pumpkin, cucumber, mint, coriander leaves beside salt in an exceedingly mixer.
• Blend with very little water and pour it over a filter.
• Filter with additional further chilled water and squirt juice from an entire lemon. I used lime here.
• Mix well and check for salt. Add pepper powder and serve straight off.
• Serve immediately! good drink for summer.

Notes
 rather than cucumber, you'll use one wide selection Indian gooseberry (Amla/ nellikkai) for cooling property.
    My oldsters add a carrot also during this. Add a chunk of ginger too if you prefer.
    Use chilled pumpkin and cucumber so the drink is cold too.